| What's on Now & Next (2026-01-19) | |||
| RTE2
[102] |
01:55 | EuroNews | European and international headlines live via satellite |
|---|---|---|---|
| 06:00 | EuroNews | European and international headlines live via satellite | |
| Virgin Media One
[103] |
00:55 | The Night Caller | The awful realisation of what Tony has done starts to dawn on him and he goes into survival mode, trying to cover up the horror of the previous night and asking Rob for help. On Lawrence's radio show, the incident is big news, but as Tony listens to what the callers have to say, he gradually feels bolstered and somehow starts to reconcile the awful thing he's done |
| 06:15 | The Six O'Clock Show | A lively mix of celebrity chat with national and international guests, fabulous food from the country's top chefs, expert advice and all the unmissable stories making the headlines | |
| Virgin Media Two
[105] |
02:00 | Jann | A tense road trip with Jann and Max culminates in a sister-on-sister karaoke battle. Canadian comedy series, starring singer-songwriter Jann Arden as a fictionalised version of herself |
| 07:00 | Impossible Engineering | Experts analyse the work of engineers including Sir Nigel Gresley, who engineered the world's fastest steam train in 1938 and Eric Laithwaite, whose linear motor made frictionless travel a possibility. These innovators influenced the engineering of the Shanghai Maglev, the fastest passenger train in operation on Earth, which broke numerous engineering boundaries in its construction. Held in place by a series of electromagnets, it levitates on an air gap of 10mm and is able to reach a top speed of 431kms per hour | |
| Channel 4
[111] [HD:142] |
04:35 | Food Unwrapped | Jimmy Doherty and Matt Tebbutt embark on an extraordinary road trip through America's Deep South. Starting on the Gulf Coast, in New Orleans, they discover how the shells from the huge number of oysters consumed locally could protect the coastline. Heading through Mississippi, Jimmy and Matt find out what makes southern sweet tea different from a British cuppa. In Alabama, Matt wants to know why they fry green tomatoes, and Jimmy uncovers exactly what grits are. Then it's off to Tennessee to visit the Jack Daniels distillery and discover the secrets of sour mash. In Louisville, where the South meets the North, Jimmy and Matt learn about fast-food consistency at Kentucky Fried Chicken HQ |
| 05:00 | Hollyoaks Omnibus | With Cleo moving into the Blakes', Theresa fears that her relationship is at risk, and a shocking accident triggers panic. Liberty is riding high after a date and Donny makes a desperate escape in Sinbad's taxi | |
| E4
[112] [HD:162] |
04:30 | The Goldbergs | Beverly is pitted against a rival mother when she tries to micro-manage Barry and Erica's search for college places, while Erica tells Pops that she has tried to enhance her prospects by lying about her extracurricular activities. Comedy, starring Wendi McLendon-Covey and Jeff Garlin |
| 04:55 | Don't Tell the Bride | Groom-to-be Tom plans a wedding at his favourite theme park, but his down-to-earth fiancee Becca has always dreamed of being treated like a princess on her special day | |
| BBC Four
[117] |
02:40 | Art of Persia | Broadcaster and journalist Samira Ahmed takes viewers on a remarkable journey to places rarely seen as she travels through Iran to tell the story of its complex and fascinating people, culture and history. She begins by visiting places rarely seen by Western audiences to reveal how the Persian empire was born, the mysterious writing of its early people and how its powerful kings built a vast realm that became the envy of the ancient world |
| 19:00 | Wild China | The country's diverse wildlife, beginning by exploring how rural Chinese peasants in the south have developed a relationship with the region's animal inhabitants - including how water buffalo are used in agriculture, and tamed cormorants help their owners to fish | |
| More4
[118] [HD:168] |
03:20 | Food Unwrapped | Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets |
| 08:55 | Food Unwrapped | Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, Amanda Byram explores how peas could solve the plastic pollution problem, and Andi Oliver wonders how shop-bought grated cheese doesn't stick together | |